Monday, April 19, 2021 6:00pm-8:30pm
Instructor: Saso/Kathy Saso
Satisfy your sushi cravings by learning the basics of this Japanese art. Students will learn how to make the perfect sushi rice, where to find the best ingredients to make the freshest sushi, how to expertly form and cut perfect sushi rolls, and what condiments to use when preparing and serving. This class is appropriate for individuals 18 years and older.
- California rolls
- Cucumber rolls
- Smoked salmon
- Asparagus rolls
- Make-your-own rolls
Allergen / Dietary Notice: please be aware that rice, seafood and soy will be used.
Covid Notice: Please note all classes will be limited to 10 students, tables will be spaced according to guidelines. Students will be required to wear masks and gloves during food preparation.
About Yasuo and Kathy: After apprenticing in Tokyo for 12 years, Yasuo Saso came to Albany to invigorate the local sushi scene. He and wife Kathy Saso operated Saso’s Japanese Noodle House, a revered Albany landmark.