Saturday, May 22, 2021 11:00am-1:30pm
Instructor: Caroline Barrett
Springtime Pies - Hands On
Who does not love a good pie? And while many think of fall and winter as pie season, real pie lovers know that pies are for any season, and spring offers fresh flavors and fruits and vegetables that are perfect for pie crust. In this class, we’ll make enough pies to eat in class and bring home for sharing, too.
- Spring Vegetable Quiche
- Berry Hand Pies
- Lemon Tart
Allergen / Dietary Notice: The following items will be used in this class wheat/gluten, egg and dairy.
Covid Notice: Please note all classes will be limited to 10 students, tables will be spaced according to guidelines. Gloves and masks will be required for all students.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com