Thursday, April 22, 2021 6:00pm-8:30pm
Instructor: Julie Paul
Spring Yeasted Dough - Hands On
Take the mystery out of working with yeast. Learn the basics of yeast and how to use it in three unique doughs to make classic breads and pastries. This class is appropriate for individuals 16 years and older.
- Italian Dinner Rolls
- Cinnamon Rolls
- Cheese Danish
Allergen / Dietary Notice: This class will include the following gluten and dairy.
Covid Notice: Please note all classes will be limited to 10 students, tables will be spaced according to guidelines. Gloves and masks will be required for all students.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections