Chef: Julie Paul
Date: Saturday, October 23, 2021
Intro to French Macarons – Hands On
Don’t let this classic French pastry scare you, once you learn the basics of macaron making you’ll be able to execute perfect macarons at home!
-Vanilla bean macarons with chocolate ganache
-Basil macarons with strawberry jelly
-Cinnamon roll macarons with cream cheese buttercream
Allergen/Dietary Notice: The following items will be used eggs and dairy.
Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections