Albany Cooking School

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Intro to French Macarons, Hands On 10/23

Intro to French Macarons, Hands On 10/23

Different Drummer's Kitchen

Regular price $74.00

Unit price per 

only -2 left in stock

Chef: Julie Paul

Date: Saturday, October 23, 2021

Time: 11:00AM-1:30PM

Intro to French Macarons – Hands On

Don’t let this classic French pastry scare you, once you learn the basics of macaron making you’ll be able to execute perfect macarons at home!

Menu:

-Vanilla bean macarons with chocolate ganache

-Basil macarons with strawberry jelly

-Cinnamon roll macarons with cream cheese buttercream

Allergen/Dietary Notice: The following items will be used eggs and dairy.

 

Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.

 

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections

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