Chef: Caroline Barrett
Date: Thursday, April 28, 2022
Indian 101 – Hands On
From simply flavored lentils to richly complex pots of curry, Indian food is wonderful to explore and taste on the palate. To many, the recipes are bewildering. In this class, you'll learn how to layer flavors to create authentic curry, crispy appetizers, and side dishes with ease. This class is appropriate for students 18 years and older.
-Pea and Potato Samosa
-Green Cardamom Curry
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy and meat.
Covid Notice: Mask wearing is optional.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.