Tuesday, April 27, 2021 6:00pm-8:30pm
Instructor: Julie Paul
Floral Infused Desserts - Hands On
Flowers aren’t just beautiful, but tasty too! Learn all the ways you can use flowers in your baking to create gorgeous spring inspired desserts. This class is appropriate for individuals 16 years and older.
- Blueberry Lavender Cupcakes with honey buttercream
- Cardamom buns with rosewater icing
- Ginger hibiscus cookies with chocolate drizzle
Allergen / Dietary Notice: This class will include the following items gluten and dairy.
Covid Notice: Please note all classes will be limited to 10 students, tables will be spaced according to guidelines. Gloves and masks will be required for all students.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections