Monday, May 24, 2021 6:00pm-8:30pm
Instructor: Saso/Kathy Saso
Every Day Japanese - Hands On
Learn to cook authentic, multicourse meals with Chef Saso and Kathy. Transport yourself with the eclectic flavors and spices found in Japanese cooking. Japanese cuisine includes dishes that have remained true for centuries—and others that have evolved through Saso's carrier. Saso will share his culture and regional cuisines, along with tips and tricks. What better way to dream of a trip to Japan than through your tastebuds.
Chicken Sukiyaki- a traditional hot pot dish served with lots of broth and vegetables
Suimono-a clear broth to accompany a meal
Pork gyoza-home made pot stickers with a savory dipping sauce
Pickled cucumbers-Japanese style "instant" cucumber pickles
Allergen / Dietary Notice: The following items will be used in class meat, soy, wheat.
Covid Notice: Please note all classes will be limited to 10 students, tables will be spaced according to guidelines. Students will be required to wear masks and gloves during food preparation.
About Yasuo and Kathy: After apprenticing in Tokyo for 12 years, Yasuo Saso came to Albany to invigorate the local sushi scene. He and wife Kathy Saso operated Saso’s Japanese Noodle House, a revered Albany landmark.