Albany Cooking School

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Bread Slicing Guide

Bread Slicing Guide

HAROLD IMPORT CO.

Regular price $29.99

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only 10 left in stock

Mrs. Anderson's Bread Slicing Guide with crumb catcher for cutting perfectly uniform sliced bread in even slices every time without the crumbly mess Made from wood with acrylic panels; crumb catcher removes for easy cleanup Simply place loaf of bread on slotted base and against the back panel; slide knife blade between slots and slice; remove back panel for longer loaves For bakery and homemade bread, artisan bread, sourdough, French bread, even gluten free bread and loaf cakes, like banana bread or cornbread Durable and reusable; minor assembly required; wipe with a clean, dry cloth
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