Albany Cooking School

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Kids Summer Camp - Holiday Foods Theme, Hands On

Kids Summer Camp - Holiday Foods Theme, Hands On

Different Drummer's Kitchen

Regular price $345.00

Unit price per 

only 5 left in stock

Week 4, Monday-Friday, 7/25/22-7/29/22, 9AM-12PM

Holiday Themed Foods

Instructor: Julie Paul

Join Chef Julie for a week filled with Holiday Themed foods. This camp is appropriate for individuals ages 8-14 years old.

Menu:

Monday: St Patrick's Day

-Reuben Bread Loaf

-Cabbage and Potatoes

-Rainbow swirl cookies

Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.

Tuesday: Easter

-Bunny Rolls

-Hot Ham and Cheese Dip

-Carrot Cupcakes

Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.

Wednesday: Fourth of July

-Pigs in a blanket

-Pasta Salad with Homemade Pasta

-Berry Mini Pies

Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.

Thursday: Halloween

-Cheesy Mummy Bread

-MeatEYEballs

-Jack-O-Lantern Sandwich Cookies

Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.

Friday: Thanksgiving

-Homemade Sandwich Bread

-Thanksgiving Leftover Sandwiches

-Apple and Pumpkin Pie cookies

Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.

Covid Notice: Masks are optional in class.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections

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