Kids Summer Camp - Holiday Foods Theme, Hands On
Different Drummer's Kitchen
Regular price $345.00
Unit price per
Week 4, Monday-Friday, 7/25/22-7/29/22, 9AM-12PM
Holiday Themed Foods
Instructor: Julie Paul
Join Chef Julie for a week filled with Holiday Themed foods. This camp is appropriate for individuals ages 8-14 years old.
Menu:
Monday: St Patrick's Day
-Reuben Bread Loaf
-Cabbage and Potatoes
-Rainbow swirl cookies
Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.
Tuesday: Easter
-Bunny Rolls
-Hot Ham and Cheese Dip
-Carrot Cupcakes
Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.
Wednesday: Fourth of July
-Pigs in a blanket
-Pasta Salad with Homemade Pasta
-Berry Mini Pies
Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.
Thursday: Halloween
-Cheesy Mummy Bread
-MeatEYEballs
-Jack-O-Lantern Sandwich Cookies
Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.
Friday: Thanksgiving
-Homemade Sandwich Bread
-Thanksgiving Leftover Sandwiches
-Apple and Pumpkin Pie cookies
Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.
Covid Notice: Masks are optional in class.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections