Albany Cooking School

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Kids Summer Camp - Colors of Food Theme, Hands On

Kids Summer Camp - Colors of Food Theme, Hands On

Different Drummer's Kitchen

Regular price $345.00

Unit price per 

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Week 6, Monday-Friday, 8/8/22-8/12/22, 9AM-12PM

Colors of Food Theme

Instructor: Julie Paul

Join Chef Julie for a week filled with Colors of Food Theme. This camp is appropriate for individuals ages 8-14 years old.

Menu:

Monday: Red

-Homemade Baguettes with Bruschetta

-Beet Ravioli with Red Pepper Sauce

-Strawberry Fruit Tarts

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Tuesday: Orange

-Caramel Pumpkin Monkey Bread

-Sweet Potato Cottage Pie

-Carrot Cake with fondant carrots

Allergen/Dietary Notice: This class will include the following gluten, dairy, eggs and meat.

Wednesday: Yellow

-Cornbread

-Yellow Pepper Quiche

-Lemon Bars

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Thursday: Purple

-Waldorf Purple Potato Salad

-Purple Cauliflower Bake

-Blackberry cobbler

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Friday: White

-Italian Bread

-Homemade Pasta with Alfredo Sauce

-Vanilla Cupcakes with Buttercream Frosting

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Covid Notice: Masks are optional in class.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections
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