Albany Cooking School

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Le Creuset

Le Creuset Enameled Cast Iron cookware has been the world’s color and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, each cast-iron piece features a rich heritage design, as well as ergonomic knobs and handles — which are sized for easy carrying with pot holders. Ideal in the oven, on the stove, or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps foods moist and tender.
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