Helen's Asian Kitchen 8" Chinese Chef Knife

Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces vegetables and boneless meats Made from high-quality Japanese carbon steel and walnut handle; measures 12 x 3.25 x 1.25 with 8-inch blade Long-lasting, razor-sharp cutting edge; blade can easily be resharpened if it ever becomes dull from use Ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, butchering meat, slicing ham, and more Hand wash and dry thoroughly; includes limited lifetime manufacturer's warranty; not intended for breaking bones Skip to the end of the images gallery Skip to the beginning of the images gallery Details Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces produce and boneless meats. Specially designed with a high-quality Japanese carbon steel blade, it's ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, spatchcocking (butterflying) poultry, preparing fish and seafood, butchering meat, slicing ham, and more. This traditional knife performs many kitchen tasks for faster food preparation. Its perfect edge stays sharper longer and is easily re-sharpened should it ever become dull from use. Not intended for breaking bones. Hand wash and dry thoroughly. Limited lifetime manufacturer's warranty. Brought to you by HIC-Harold Import Company. More Information Item Number 97154 UPC 781723380609 Stock Pk 1 Material Japanese/Carbon Steel & Walnut Item Measurement 12" x 3.25" x 1.25" Blade: 8" WT: 12.1oz Microwave Safe No Dishwasher Safe No