Chef: Erik Wood
Date: Tuesday, December 14, 2021
When the Dogs Eat the Turkey – Hands On
What’s up with the class name, you ask? Well, are you familiar with the last act of "A Christmas Story"? The neighborhood dogs break into the house and eat the turkey, so the family goes to a Chinese restaurant for dinner because it's the only place open. Let’s have some fun recreating THAT family meal instead of the more traditional one! This class is appropriate for students 18 years of age and older.
-Fish balls and Pho Soup
-Bang Bang Shrimp
Allergen / Dietary Notice: Please be aware that the following items will be use in class seafood, shellfish, garlic, ginger and dairy.
Covid Notice: Students will be required to wear masks during food preparation and while moving throughout the class.
About Erik: Erik Wood, Executive Chef at Fin Your Fishmonger, brings his extensive seafood experience to the DDK kitchen with creative, tried and true classics. There’s no need to be nervous about preparing “fin – tastic” seafood dishes at home any longer. Erik will offer recipes and tips to make it all as easy as 1-2-3!