Chef: Caroline Barrett
Date: Thursday, October 21, 2021
Pumpkin 101 – Hands On
If you thought pumpkin was only good in pie, think again! In this class, we'll create beautiful harvest dishes using a bounty of fresh vegetables and pumpkin in each one. Learn about the different varieties and how to cook them up in tasty, savory foods.
- Wild Rice Stuffed Pumpkins
- Thai Pumpkin Curry
- Roasted Pumpkin and Quinoa Salad
- Pumpkin Risotto with Brown Butter and Sage
Allergen / Dietary Notice: The following items will be used in class dairy, nuts and soy.
Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.
: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.