Chef: Caroline Barrett
Date: Tuesday, October 12, 2021
Moroccan 101 – Hands On
Discover the spice and flavor of the incredible cuisine of Morocco. In this class, we will travel to the warm and wonderful Northern African country and taste the balance of sweet and spice using ingredients like preserved lemons, olives, and ripe tomatoes. We will make and eat salads and side dishes, and use a Tagine (Moroccan cooking vessel).
-Spicy, smoky harissa
-Chicken tagine with apricots and olives
Allergen / Dietary Notice: The following items will be used in class meat, almonds, eggs and dairy.
Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.
: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.