Chef: Julie Paul
Date: Tuesday, October 19, 2021
Laminated Doughs – Hands On
Puff Pastry, Croissants, Danish! You'll never eat store bought again once you learn these basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home!
-Apple Cinnamon Turnovers
-Spiced chocolate Croissants
-Pumpkin Danish Braid
Allergen/Dietary Notice: The following items will be used gluten and dairy.
Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.
: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections