Albany Cooking School

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Fall Laminated Doughs, Hands On 10/19
Fall Laminated Doughs, Hands On 10/19
Load image into Gallery viewer, Fall Laminated Doughs, Hands On 10/19
Load image into Gallery viewer, Fall Laminated Doughs, Hands On 10/19

Fall Laminated Doughs, Hands On 10/19

Different Drummer's Kitchen

Regular price $74.00

Unit price per 

only 4 left in stock

Chef: Julie Paul

Date: Tuesday, October 19, 2021

Time: 6:00PM-8:30PM

 

Laminated Doughs – Hands On

Puff Pastry, Croissants, Danish! You'll never eat store bought again once you learn these basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home!

Menu:

-Apple Cinnamon Turnovers

-Spiced chocolate Croissants

-Pumpkin Danish Braid

 

Allergen/Dietary Notice: The following items will be used gluten and dairy.

 

Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.

 

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections
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