Chef: Julie Paul
Date: Wednesday, October 27, 2021
Baking across the pond – Hands On
You do not need to travel overseas to taste British delicacies, learn to make them in your own kitchen! Chef Julie will share stories of her travels eating her way throughout the UK while she teaches you to make the delicious pastries.
Allergen/Dietary Notice: The following items will be used meat, gluten, eggs and dairy.
Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections