Albany Cooking School

FREE SHIPPING FOR ORDERS OVER $100 AND FREE CURBSIDE PICKUP WITH CODE: LOCAL

Baking Across the Pond, Hands On 10/27
Baking Across the Pond, Hands On 10/27
Load image into Gallery viewer, Baking Across the Pond, Hands On 10/27
Load image into Gallery viewer, Baking Across the Pond, Hands On 10/27

Baking Across the Pond, Hands On 10/27

Different Drummer's Kitchen

Regular price $74.00

Unit price per 

Chef: Julie Paul

Date: Wednesday, October 27, 2021

Time: 6:00PM-8:30PM

 

Baking across the pond – Hands On

You do not need to travel overseas to taste British delicacies, learn to make them in your own kitchen! Chef Julie will share stories of her travels eating her way throughout the UK while she teaches you to make the delicious pastries.

Menu:

-Shepherds Pie

-Banoffee Trifle

-Millionaires' Shortbread

 

Allergen/Dietary Notice: The following items will be used meat, gluten, eggs and dairy.

 

Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.

 

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now