Chef: Caroline Barrett
Date: Tuesday, June 7, 2022
Moroccan 101 – Hands On
Discover the spice and flavor of the incredible cuisine of Morocco. In this class, we will travel to the warm and wonderful Northern African country and taste the balance of sweet and spice using ingredients like preserved lemons, olives, and ripe tomatoes. We will make and eat salads and side dishes, and use a Tagine (Moroccan cooking vessel). This class is appropriate for individuals 18 years of age and older.
-Spicy, smoky harissa
-Chicken tagine with apricots and olives
Allergen/Dietary Notice: Please be aware that the following items will be used in class almonds, dairy, eggs and meat.
Covid Notice: Mask wearing is optional.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.