Thursday, June 24, 2021 6:00pm-8:30pm
Instructor: Julie Paul
Make Ahead Brunch – Hands On
Last minute house guests are not a reason to stress! With these make ahead brunch dishes you can serve your guests a brunch to impress in no time at all! In this class you will learn how to prepare, freeze and finish off brunch classics to impress all your last-minute guests! This class is appropriate for students aged 16 years and older.
- Almond vanilla scones
- Blueberry Lemon Sweet Rolls
- Savory Quiche
Allergen / Dietary Notice: This class will use the following items gluten, dairy, eggs and meat (optional).
Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections