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Make Ahead Brunch - Hands On June 24
Make Ahead Brunch - Hands On June 24
Load image into Gallery viewer, Make Ahead Brunch - Hands On June 24
Load image into Gallery viewer, Make Ahead Brunch - Hands On June 24

Make Ahead Brunch - Hands On June 24

Different Drummer's Kitchen

Regular price $74.00

Unit price per 

only 9 left in stock

Thursday, June 24, 2021 6:00pm-8:30pm

Instructor: Julie Paul

Make Ahead Brunch – Hands On

Last minute house guests are not a reason to stress! With these make ahead brunch dishes you can serve your guests a brunch to impress in no time at all! In this class you will learn how to prepare, freeze and finish off brunch classics to impress all your last-minute guests! This class is appropriate for students aged 16 years and older.

Menu:

- Almond vanilla scones

- Blueberry Lemon Sweet Rolls

- Savory Quiche

Allergen / Dietary Notice: This class will use the following items gluten, dairy, eggs and meat (optional).

 

Covid Notice: Non-vaccinated students will be required to wear masks during food preparation and while moving throughout the class.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections


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