Enriched Doughs
Different Drummer's Kitchen
Regular price $74.00
Unit price per
Chef: Julie Paul
Date: Monday, January 16, 2023
Time: 6:00PM-8:30PM
Enriched Doughs – Hands On
Learn to make decadent enriched breads in this class where you'll learn the basics of working with yeast and gluten to make one enriched dough, which will be used to make a variety of Fall themed pastries. Chef Julie will walk you through the recipes and show you some of her tricks of the trade! This class is permitted for students 16 years of age and older.
Menu:
- Cinnamon Pecan Star Bread
- Sticky Caramel Monkey Bread
- Garlic Cheese Buns
Allergen/Dietary Notice: The following items will be used gluten, eggs, nuts and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections