Albany Cooking School

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Kids Summer Camp - Creative Baking Theme, Hands On

Kids Summer Camp - Creative Baking Theme, Hands On

Different Drummer's Kitchen

Regular price $345.00

Unit price per 

only 2 left in stock

Week 8, Monday-Friday, 8/22/22-8/26/22, 9AM-12PM

Creative Baking Theme

Instructor: Julie Paul

Join Chef Julie for a week filled with Creative Baking Themed foods. This camp is appropriate for individuals ages 12-16 yrs old.

Menu:

Monday: Cakes

-Pineapple Upside Down Cake

-Chocolate Swiss Roll

-Vanilla Cupcakes with Fondant Roses

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Tuesday: Pies & Tarts

-Savory Tomato Galette

-Citrus Tart

-Lattice Topped Fruit Pie

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Wednesday: Breads

-Italian Dinner Rolls

-Garlic Focaccia

-Chocolate Sweet Rolls

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Thursday: Pastries

-Braided Danish Ring

-Chocolate Croissants

-Roasted Vegetable Puff Pastry

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Friday: Cookies

-Funfetti Cookie Cakes

-Rainbow Swirl Cookie

-Decorated Cutout Cookies

Allergen/Dietary Notice: This class will include the following gluten, dairy and eggs.

Covid Notice: Masks are optional in class.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Follow Chef Julie on Instagram at sweet_sassy_confections

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