Albany Cooking School

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Mar 10, 2021

Berry Trifle

TOTAL TIME: 1 Hour | SERVES: 6-8 | PRINT RECIPE For the cake: ½ cup whole milk ½ stick unsalted butter, room temper...

Mar 10, 2021

Slow-Cooked Tomato Sauce

TOTAL TIME: 5 Hours | SERVES: 8-10 | PRINT RECIPE 2 medium carrots, peeled 1 medium onion 6 cloves garlic 4 tablespo...

Mar 10, 2021

Beer-Steamed Clams with Fennel and Tarragon

TOTAL TIME: 45 mins. | SERVES: 4 | PRINT RECIPE 2 tbsp. olive oil 1 bulb fennel, cut into 1⁄4-in. pieces 2 celery st...
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