Yeasted Doughs, Hands-On

Saturday, September 29, 2018 6:00-8:30pm Instructor: Corinna Selby


Baking is an exacting practice. Measure twice, bake once! Making bread doughs can be especially intimidating, but have no fear: Corinna will guide students through the basics of yeasted doughs to create a variety of bready favorites, like:


- Baguette


- Brioche


- Pullman loaf


Allergy and Dietary Warning: This classes uses products with gluten, dairy and egg.


About Corinna: Corinna Selby is a classically-trained professional baker who specializes in fine European delicacies.

$65.00

Details

Details

Saturday, September 29, 2018 6:00-8:30pm Instructor: Corinna Selby

Additional Info

Additional Info

SKU 43099a

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