Indian 101, Hands-On

Thursday, Spetember 6, 2018 6:00-8:30pm Instructor: Caroline Barrett


Come discover the secrets of delicious, complex (but easy to prepare!) Indian food. In a very hands-on experience, we’ll grind spices, mix herbs and simmer vegetables to create an incredible and memorable meal which includes:


- Spicy potato samosa


- Lentil dal


- Palak Paneer


- Chicken curry


Allergy and Dietary Warning: This class uses products with meat, gluten and dairy. About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.

$65.00

Details

Details

Thursday, Spetember 6, 2018 6:00-8:30pm Instructor: Caroline Barrett

Additional Info

Additional Info

SKU 43090a

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