Wednesday, September 12, 2018 6:00-8:30pm Instructor: Deanna Fox

Every culture around the world has its own version of the same recipe, and dumplings are no different. From China to Poland, there is a dumpling for everyone. Together, we will explore these savory fillings wrapped inside a dough in this hands-on class, including:

- Chinese potstickers with spicy soy dipping sauce

- Polish pierogi with sour cream and applesauce

- Indian samosas with cool mint yogurt sauce

- Mexican empanadas with a zippy and vibrant chimichurri

Allergy and Dietary Warning: This class uses products with meat, soy, dairy, and gluten.

About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.




Thursday, September 13, 2018 6:00-8:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 43092a


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