Crepes Workshop, Hands-On

Saturday, September 22, 2018 6:00-8:30pm Instructor: Deanna Fox


Pancakes are great, but sometimes you just want something a little… different. Like a crepe! You can top it, roll it, or layer it up in a giant stack to make something completely different altogether. In this workshop, students will get hands-on experience making crepes with everyday equipment, making a variety of crepe styles including:


- Crepes Suzette, an orange-spiked flambeed treat


- Crepes Monsieur, a twist on the ham, cheese and bechamel sandwich


- Mille Feuille, a towering cake of crepes


Allergy and Dietary Warning: This class uses products with meat, dairy, alcohol and gluten.


About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.

$65.00

Details

Details

Saturday, September 22, 2018 6:00-8:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 43096a

Reviews

Write Your Own Review

You're reviewing: Crepes Workshop, Hands-On

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.