Wrap and Roll - Hands-On

Thursday, October 18, 2018, 6:00-8:30pm, Instructor: Caroline Barret

Portable, easy to make, and easy to eat, wraps and rolls are a fast and tasty way to grab a meal on-the-go or serve-up some easy party appetizers. In this class, students will take a trip around the planet making stops in Asia, Europe, and Latin America for a culinary excursion that includes:

- Vietnamese spring rolls

- Indian koti rolls

- Greek dolmades

- Mexican taquitos

Allergy and Dietary Warning: This class uses products with gluten, peanut, seafood, soy, dairy, and egg.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.




Thursday, October 18, 2018 6:00-8:30pm Instructor: Caroline Barrett

Additional Info

Additional Info

SKU 43429a


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