Sushi 101 - Hands-On


Tuesday, October 30, 2018, 6:00-8:30pm, Instructor: Yasuo and Kathy Saso

Satisfy your sushi cravings by learning the basics of this Japanese art. Students will learn how to make the perfect sushi rice, where to find the best ingredients to make the freshest sushi, how to expertly form and cut perfect sushi rolls, and what condiments to use when preparing and serving. In class, we will make:

- California rolls

- Cucumber rolls

- Smoked salmon

- Asparagus rolls

- Make-your-own rolls


Allergy and Dietary Warning: This class uses products with rice, seafood and soy.

About Yasuo and Kathy: After apprenticing in Tokyo for 12 years, Yasuo Saso came to Albany to invigorate the local sushi scene. He and wife Kathy Saso operated Saso’s Japanese Noodle House, a revered Albany landmark.




Tuesday, October 30, 2018 6:00-8:30pm Instructor: Yasuo Saso

Additional Info

Additional Info

SKU 43433a


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