Tuesday, October 9, 2018, 6:00-8:30pm, Instructor: Deanna Fox
The food of Pennsylvania’s beloved Amish Country is an American institution with entire websites and cookbooks dedicated to these recipes. From cookies to relish to pickle eggs, Pennsylvania Dutch cuisine is both delicious and practical, making the best of what’s available. In this class, students will get hands-on experience twisting pretzels and will bring home starter for classic Amish friendship bread while partaking in a menu that includes:
- Buttermilk salad dressing
- Corn soup with rivels
- Pretzels with hot mustard
- Amish friendship bread
- Sauerbraten
- Shoofly Pie
Allergy and Dietary Warning: This class uses products with dairy, gluten, egg, and corn.
About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.
