Gnocchi - Hands-On

Tuesday, October 16, 2018, 6:00-8:30pm, Instructor: Deanna Fox


Delightful pillows of potato-y goodness make gnocchi a hallmark of Italian cuisine, but so often this bite-size morsels become heavy, leaden dumplings. No more! In this class, students will get hands-on practice in making a few versions of gnocchi, learning the best tricks to ensure success in making easy homemade gnocchi. Recipes in class include:


- Traditional potato gnocchi with butter-sage sauce and Parmesan


- Sweet potato gnocchi in a gorgonzola cream sauce


- Autumn greens salad with balsamic dressing


Allergy and Dietary Warning: This class uses products with dairy, gluten, and egg.


About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.

$65.00

Details

Details

Tuesday, October 16, 2018 6:00-8:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 43428a

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