French Macarons - Hands-On

 


Saturday, October 27, 2018, 11:00am-1:30pm, Instructor: Corinna Selby


The French macaron -- the small and airy sweet sandwich beloved by French and Francophiles alike --


requires patience and time, but that doesn’t mean it is difficult to master these delightful morsels. Corinna will share her expertise in making macarons with students in this hands-on class, with recipes including:


- Hand-piped macaron cookies


- French buttercream filling


- Chocolate ganache filling


 


Allergy and Dietary Warning: This classes uses products with dairy, nut and egg.


About Corinna: Corinna Selby is a classically-trained professional baker who specializes in fine European delicacies.

$65.00

Details

Details

Saturday, October 27, 2018 11am-1:30pm Instructor: Corinna Selby

Additional Info

Additional Info

SKU 43432a

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