Saturday, November 17, 2018 11am-1:30pm Instructor: Deanna Fox
Anytime is a good time for pie, though especially Thanksgiving. What would our top eating holiday be without a pie to grace the buffet? Students will gain hands-on pie experience and make their own personal pie to bake at home. Menu includes:
- Perfect pie crust
- Pumpkin pie
- Apple pie two-ways
- Chocolate-bourbon pecan pie
Allergy and Dietary Warning: This class uses products with dairy, gluten, egg, and alcohol.
About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.
