Thanksgiving Pies - Hands-On

Saturday, November 17, 2018 11am-1:30pm Instructor: Deanna Fox


Anytime is a good time for pie, though especially Thanksgiving. What would our top eating holiday be without a pie to grace the buffet? Students will gain hands-on pie experience and make their own personal pie to bake at home. Menu includes:


- Perfect pie crust


- Pumpkin pie


- Apple pie two-ways


- Chocolate-bourbon pecan pie


 


Allergy and Dietary Warning: This class uses products with dairy, gluten, egg, and alcohol.


About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.

$70.00

Details

Details

Saturday, November 17, 2018 11am-1:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 43446a

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