Ric's Thanksgiving 101

Thursday, November 15, 2018 6:00-8:30pm Instructor: Ric Orlando


Looking to add a little kick to your Thanksgiving menu? Rely on flavor expert Ric Orlando to teach you how to add some global flair to your classic turkey with recipes that include:


- Ric’s perfect brined and roasted turkey, step-by-step


- Cider-laced gravy


- Blue corn and chorizo dressing


- Buttery Mashers


- Pumpkin Cheesecake with bourbon ganache


 


Allergy and Dietary Warning: This class is gluten-free and uses products with meat, dairy, corn, and egg.


About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant and oversees the kitchen at New World Bistro Bar, in Albany. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table."

$75.00

Details

Details

Thursday, November 15, 2018 6:00-8:30pm Instructor: Ric Orlando

Additional Info

Additional Info

SKU 43445a

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