How to Cook Class 3 - Preparing Vegetables

Monday, November 19 2018 6:00-8:30pm Instructor: Caroline Barrett


Sure, you love meat but you have to eat the veggies, too! If you’re tired of steaming frozen peas, then join us as we explore quick cooking, slow roasting, seasoning and even how to to select the best vegetables. We’ll make roasted Brussels sprouts with Thai spice, caramelized root vegetable salad, sesame broccoli and a magical kale salad.


About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.

$65.00

Details

Details

Monday, November 19 2018 6:00-8:30pm Instructor: Caroline Barrett

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Additional Info

SKU 43438a

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