Gluten-Free Holiday Treats - Hands-On

Tuesday, November 13 2018 6:00-8:30pm Instructor: Melanie O'Malley


Learn to modernize a few holiday classics by making them gluten-free! Students will learn how to make a traditional croquembouche -- a tower of small eclairs filled with pastry cream and held together with a rich, sticky caramel -- in gluten-free fashion starting with a choux pastry than can also be made into savory appetizers. The menu in this class includes:


- Traditional choux pastry, made gluten-free


- Pastry cream


- Eclairs


- Croquembouche


- Gougeres


 


Allergy and Dietary Warning: This class uses products with egg, corn, and dairy.


About Melanie: Melanie O’Malley is the owner/operator of O’Malley’s Oven, a gluten-free baked goods company that sells at area farmers markets.

$65.00

Details

Details

Tuesday, November 13 2018 6:00-8:30pm Instructor: Melanie O'Malley

Additional Info

Additional Info

SKU 43444a

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