Focaccia and Baguette - Hands-On

Saturday, November 10 2018 11am-1:30pm Instructor: Corinna Selby


Bring little tastes of France and Italy to your home kitchen with this class on baguette and focaccia, two breads that are hallmarks in European bakeries. Corinna will guide students through the techniques and recipes that include:


- Sponge starter


- Focaccia


- Baguette


 


Allergy and Dietary Warning: This classes uses products with gluten and dairy.


About Corinna: Corinna Selby is a classically-trained professional baker who specializes in fine European delicacies.

$65.00

Details

Details

Saturday, November 10 2018 11am-1:30pm Instructor: Corinna Selby

Additional Info

Additional Info

SKU 43443a

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