Essential Moroccan, HO

Friday, November 10, 2017 6:00-8:30pm


Discover the spice and flavor of the incredible cuisine of Morocco. In this class, we will travel to the warm and wonderful Northern African country and taste the balance of sweet and spice using ingredients like preserved lemons, olives, and ripe tomatoes. We will make and eat salads and side dishes, and use a Tagine (Moroccan cooking vessel).
On the menu:


Quick Harissa
Chicken Tagine with Preserved Lemon
Charmoula with Roasted Fish
Fennel and Arugula Salad
and Individual Pastillas for dessert.


Instructor: Caroline Barrett

$69.00

Details

Details

Friday, November 10, 2017 6:00-8:30pm Instructor: Caroline Barrett

Additional Info

Additional Info

SKU 42521

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