Saturday, November 18, 2017 3:00-5:30pm
Pancakes are great, but sometimes you just want something a little... different. Like a crepe: You can top it, roll it, or layer it up in a giant stack to make something completely different altogether. In this workshop, students will gain hands-on experience making crepes with everyday equipment you likely already have at home, then fill them with an array of accompaniments (from fruit to chocolate to savory toppings), then we'll take cooled crepes and layer it with custard cream to make a mille feuille, a unique style of cake.
Instructor: Deanna Fox
