An Evening in Sicily, HO

Sicilian cooking uses all the fruits of the sea paired with regional pastas and contrasted against long-cooking sauces that span the breadth of that wonderful island. Join Jim Kavanaugh for a look into what every Italian grandmother has in her DNA, but all the rest of us need to practice to make perfect.


Arancini
Fennel and Orange Salad
Pasta alla Norma
Grilled White Fish with Artichoke Caponata
Cassata Cake


Instructor: Jim Kavanaugh

$69.00

Details

Details

Tuesday, November 7, 2017 6:00-8:30pm Instructor: Jim Kavanaugh

Additional Info

Additional Info

SKU 42520

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