Thai 201, Hands-on

Friday, March 8, 6:00-8:30pm

So you know how to make a basic Thai curry and Pad Thai? What's next? Join us on a culinary journey to learn what else Thailand has to offer. We'll use simple and fresh ingredients to create new and different–and delicious–foods from far away. This class is perfect for those who are comfortable cooking Thai food, and for newcomers, too. 

Ground Pork Salad with Chiles and Peanuts, served atop Pineapple
Green Curry Scallops with crispy shallots and avocado
Homemade Golden Curry Paste with Fresh Turmeric and Spice
Traditional Crab Fried Rice

Instructor: Caroline Barrett

$69.00

Details

Details

Friday, March 9, 2018, 6:00-8-30pm Instructor: Caroline Barrett

Additional Info

Additional Info

SKU 42672

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