Spring Petit Four Workshop - Hands On

Saturday, March 16, 2019 11:00am-1:30pm Instructor: Corinna Selby


Spring is here, and the flowers and trees are just starting to bloom. Take that beauty and turn it into edible form with petit fours! Our baking and pastry expert Corinna Selby will demonstrate and help you make these delightful treats -- just big enough for a two-bite snack -- in the form of traditional tiny cakes and molded tarts. Perfect for Easter, Mother’s Day, or springtime tea, petit four is an exquisite pastry technique that can easily be mastered with Corinna’s guidance.


Allergy and Dietary Warning:This classes uses products with gluten, dairy, nuts and egg.


About Corinna:Corinna Selby is a classically-trained professional baker who specializes in fine European delicacies.

$69.00

Details

Details

Saturday, March 16, 2019 11:00am-1:30pm Instructor: Corinna Selby

Additional Info

Additional Info

SKU 43699a

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