Middle Eastern, Hands-on

Thursday, March 15, 6-8:30pm

Come and learn about the wonderful, flavorful food of this vast and diverse region. We will prepare spice blends, combine them with vegetables, meat and grains and olives, citrus and nuts to create an unforgettable meal. 

Falafel
Tabbouleh
Hummus
Baba Ganoush
Stuffed Grape Leaves
Shawarma 
and Salted Pistachio Baklava

Instructor: Caroline Barrett

$69.00

Details

Details

Thursday, March 15, 2018, 6:00-8:30pm Instructor: Caroline Barrett

Additional Info

Additional Info

SKU 42676

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