Knife Skills, Hands-on

Saturday, March 10, 11:00am-1:00pm

Learn how to dice, slice, chiffonade, julienne, and perform other techniques. This hands-on workshop includes knife care, sharpening, and honing. Note that this class is limited to 12 students. A light fruit snack will be served and the school will provide a set of knives for each student’s use on a common variety of fruits and vegetables. As always for a cooking class, a 15% off coupon for your new favorite professional knife!


Instructor: Lynn Sunderland

$60.00

Details

Details

Saturday, March 10, 2018, 11:00am-1:00pm Instructor: Lynn Sunderland

Additional Info

Additional Info

SKU 42673

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