Cast Iron Cooking

Saturday, March 2, 2019, 11:00am-1:30pm, Instructor: Deanna Fox


There is a reason Grandma always had a cast iron skillet on the stove: Cast iron is time-tested, easy to use and maintain, and can cook just about anything. No kitchen is complete without a trusted cast iron pan and this class will demonstrate the ways in which cast iron can sear, roast, fry, bake, and saute your favorite foods, including


- Skillet-smashed potatoes with rosemary


- Caramelized onions


- Reverse sear pepper-crusted steak


- Honey butter cornbread


- Tarte Tatin, a classic French dessert


Allergy and Dietary Warning:This class uses products with dairy, gluten, meat and egg


About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.

$69.00

Details

Details

Saturday, March 2, 2019 11:00am-1:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 43715a

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