Thanksgiving Break Kids' Camp - Wednesday and Friday

Wednesday, November 21 and Friday, November 23 2018 9am-1pm Instructor: Caroline Barrett


Kids have a turn in the kitchen on these two days of baking, cooking and fun! We’ll make plenty of sweet things, including our own little apple pies, spiced chocolate cake and gingersnap cookies. There will also be tortellini soup, chop chop salad and truffle french fries. Bring a container because we always make enough to bring home!


 


Allergy and Dietary Warning: This class uses products with meat, dairy, gluten and egg.


About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines

$110.00

Details

Details

Wednesday, November 21 and Friday, November 23 2018 9am-1pm Instructor: Caroline Barrett

Additional Info

Additional Info

SKU 43447a

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