Foodie Kid Academy, Hands-On, July 23-27 2018, 9 am to 1 pm *Sold Out*

July 23 - 27 9:00am-1:00pm


Are you adventuresome? Love to stir fry, roast, and bake? In this class, we’ll drop into different cultures, each day, for a taste of something new and delicious. 

Monday: Asian: Steamed Buns, Sushi, Fortune Cookies

Tuesday: Europe: Pasta, Chicken Piccata, Charlotte Royal

Wednesday: Africa: Tagine, Injera, Snake Cake

Thursday: Latin America: Tamales, Tacos, Churros

Friday, Middle Eastern: Manakeesh (Arabic Pizza), Homemade Pita, Chocolate Pie

Instructor: Caroline Barrett and Kathy Saso


Register online or in store only. No phone orders will be taken. Thank you!

$275.00

Details

Details

Explore foods from around the world and have a great time! A week of cooking together and most importantly, eating together.

Additional Info

Additional Info

SKU 42855a

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