Tuesday, June 26, 2018, 6:00-8:30pm, Instructor: Deanna Fox
Every culture around the world has its own version of the same recipe, and dumplings are no different. From China to Poland, there is a dumpling for everyone. Together, we will explore these savory fillings wrapped inside a dough in this hands-on class, including:
- Chinese potstickers with spicy soy dipping sauce
- Polish pierogi with sour cream and applesauce
- Indian samosas with cool mint yogurt sauce
- Mexican empanadas with a zippy and vibrant chimichurri
Allergy and Dietary Warning: This class uses products with meat, soy, dairy, and gluten.
About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.
