New England Classics

Thursday, July 26, 2018 6:00-8:30pm Instructor: Deanna Fox


Longing for a little bit of Cape Cod or Maine’s coastline? This class will transport you with a taste of America’s best cuisines. Rich, creamy chowder with a bit of heat, hints of maple, and a Beantown favorite will all be part of this class, which includes:


- New England clam chowder


- Mayo-based lobster rolls on toasted buns


- Maple-infused baked beans


- Flakey cheddar-dill biscuits


- Boston cream pie


Allergy and Dietary Warning: This classes uses products with dairy, egg, seafood, and gluten.


About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of what we eat.

$65.00

Details

Details

Thursday, July 26, 2018 6:00-8:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 43079a

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