French Provencal

Tuesday, January 30, 6-8:30pm


The stewpot simmering on the stove and the smell of baking bread in the oven, drying herbs hanging from the pantry rafters and baskets piled high with aromatics and root vegetables hit all the marks when it comes to French cooking in the country.


Olive Tapenade on Baguette points

Ratatouille over goat cheese and tarragon polenta

Salad Nicoise

Pissaladiere (onion tart)

Chocolate Lavender Tart.


Instructor: Deanna Fox



Tuesday, January 30, 2018 6:00-8:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 42651


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