French Provencal

Tuesday, January 30, 6-8:30pm

 

The stewpot simmering on the stove and the smell of baking bread in the oven, drying herbs hanging from the pantry rafters and baskets piled high with aromatics and root vegetables hit all the marks when it comes to French cooking in the country.

 

Olive Tapenade on Baguette points

Ratatouille over goat cheese and tarragon polenta

Salad Nicoise

Pissaladiere (onion tart)

Chocolate Lavender Tart.

 

Instructor: Deanna Fox
$69.00

Details

Details

Tuesday, January 30, 2018 6:00-8:30pm Instructor: Deanna Fox

Additional Info

Additional Info

SKU 42651

Reviews

Write Your Own Review

You're reviewing: French Provencal

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.